Pizza lunchable recipe
Kassner's pizza lunchable recipe
2 1/2 cups organic whole wheat flour
1 teaspoon salt
1 cup warm water
1 tablespoon baking powder
4 tablespoon organic butter
1 tablespoon organic honey
2 1/4 teaspoons yeast
Dissolve yeast and warm water and set aside.
I use my ninja for all these steps. Easy peasy
Combine all dry ingredients and pulse a couple times. Then cut in the softened butter. Add honey and water and yeast. Blend until combined. (will form a ball) Take out middle attachment, cover and set aside for 20 minutes.
Preheat oven to 350 degrees.
You'll need a rolling pin and 2 pieces of parchment paper. Your cookie cutter shape and baking pans. Either spray pans or line with parchment.
To prevent the dough from getting tough I do this step 3 times with a small amount of dough each time. Roll the dough between the 2 pieces of parchment until you reach your desired thickness, cut of with the cookie cutter and poke holes using a fork.
Place on baking sheet and in the oven for 10-15 minutes or until slightly golden. Cool and store in a freezer bag in the freezer. These will thaw in 10-15 minutes at room temperature.
My girls love theses Double the recipe to store in bulk.
Enjoy!!
2 1/2 cups organic whole wheat flour
1 teaspoon salt
1 cup warm water
1 tablespoon baking powder
4 tablespoon organic butter
1 tablespoon organic honey
2 1/4 teaspoons yeast
Dissolve yeast and warm water and set aside.
I use my ninja for all these steps. Easy peasy
Combine all dry ingredients and pulse a couple times. Then cut in the softened butter. Add honey and water and yeast. Blend until combined. (will form a ball) Take out middle attachment, cover and set aside for 20 minutes.
Preheat oven to 350 degrees.
You'll need a rolling pin and 2 pieces of parchment paper. Your cookie cutter shape and baking pans. Either spray pans or line with parchment.
To prevent the dough from getting tough I do this step 3 times with a small amount of dough each time. Roll the dough between the 2 pieces of parchment until you reach your desired thickness, cut of with the cookie cutter and poke holes using a fork.
Place on baking sheet and in the oven for 10-15 minutes or until slightly golden. Cool and store in a freezer bag in the freezer. These will thaw in 10-15 minutes at room temperature.
My girls love theses Double the recipe to store in bulk.
Enjoy!!
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