Momma Knight Owl

I was asked to start a page because of our school lunches and bento systems. So here goes!!! Hi, everyone. I'm a SAHWM to 4 beautiful girls. 7, 6, 3, and 1. I have a kindergartener and First grader. Not happy with our current lunch program so I pack their lunches 75% of the time. Almost everything is organic and made from scratch. Their favorite lunch is pizza lunchables! I make the pizzas in bulk and freeze them. (I'll include my recipe down below.) It's important to me that they get nutritious and yummy food for lunch. Their current lunch boxes are bentgo brand. You can find them on amazon now. I got them off zuily and groupon for 10 dollars less than amazon. This is what I love about this system. It has 2 sections. The insert and leakproof cover. I have bought lots of extra inserts and can pack a week in advance. I cover them in plastic wrap and then pop them into the case every night. A quick rinse off the cover and its ready to go. It's the only leakproof...

Kassner's pizza lunchable recipe 2 1/2 cups organic whole wheat flour 1 teaspoon salt 1 cup warm water 1 tablespoon baking powder 4 tablespoon organic butter 1 tablespoon organic honey 2 1/4 teaspoons yeast Dissolve yeast and warm water and set aside. I use my ninja for all these steps. Easy peasy Combine all dry ingredients and pulse a couple times. Then cut in the softened butter. Add honey and water and yeast. Blend until combined. (will form a ball) Take out middle attachment, cover and set aside for 20 minutes. Preheat oven to 350 degrees. You'll need a rolling pin and 2 pieces of parchment paper. Your cookie cutter shape and baking pans. Either spray pans or line with parchment. To prevent the dough from getting tough I do this step 3 times with a small amount of dough each time. Roll the dough between the 2 pieces of parchment until you reach your desired thickness, cut of with the cookie cutter and poke holes using a fork. Place on baking sheet and ...