Teriyaki pork chops one pot wonder
I made in bulk a teriyaki sauce. Used for several dishes. Here is the bulk recipe. 2 cups soy sauce 1 1/2 cups sugar 1 cup rice cooking wine Lots of garlic. I used 7 cloves And 1/2 cup marinade per lbs I had 8 pork chops for this meal and used 1 1/2 cups of marinade. I put in a freezer bag and then in the freezer until I was ready to dine. Pull out night before and put in refrigerator to thaw. When ready Preheat oven to 350 degrees I pealed and chopped 2lbs of carrots and 5 medium sized potatoes. Pork chops in the middle carrots on one side potatoes on the other. Drizzle evoo and sprinkle with sea salt on veggies. Cook for about an hr or until pork chops are fully cooked through. One pot wonder! Easy cleanup!